Pepper (Chilli) Jamaican Bell Seeds

Pepper (Chilli)- Jamaican Bell

This pepper is perfect for cheese stuffing. It has low heat and the taste and scent of rhubarb. It makes a beautiful Christmas-tree! The tree is four feet tall and full of red bells. Its quite easy to keep over winter indoors.

Sow indoors from January to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.