Thompson & Morgan National Trust Range Herb Mint 1250 seed

£2.49

A widely-used herb with a flavoursome, piquant aroma. Essential with roast lamb, boiled potatoes, peas and spinach, and also makes a delightful and refreshing herb tea. Easy to grow, ideal for pots and borders.

Sow seed on the surface of the compost. Do not cover the seed. Place in a propagator or seal container inside a polythene bag and keep at 20-25°C (68-77°F) until after germination which takes up to 21 days. Keep compost on the barely moist, water lightly as seedlings emerge. Do not exclude light, as this helps germination.

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Description
A widely-used herb with a flavoursome, piquant aroma. Essential with roast lamb, boiled potatoes, peas and spinach, and also makes a delightful and refreshing herb tea. Easy to grow, ideal for pots and borders.

Sow seed on the surface of the compost. Do not cover the seed. Place in a propagator or seal container inside a polythene bag and keep at 20-25°C (68-77°F) until after germination which takes up to 21 days. Keep compost on the barely moist, water lightly as seedlings emerge. Do not exclude light, as this helps germination.

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