This beautiful triangular pepper has a sweet, fruity and peppery flavour and strong aroma, and turns bright yellow as it matures. It is extremely prolific, producing 100s of fruit per plant.
Sow indoors from February to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.