This is an excellent bolt resistant variety that is good for early production, under protection or outside. It is light skinned and ideal for fresh salads and processing.
Sow under glass at 16C in February or March in seed trays or modules (can be sown in a cold frame in March and April but it will not get so large). Prick off into individual pots or thin modules to single seedlings. Gradually harden off before planting out in May, in rows 30-35cm apart each way. Remove some of the outer leaves in July to expose the crown. Harvest from late September onwards.