Celery - Golden Self Blanching
The stalks of Golden Self Blanching are yellow-green with less flavour than Giant White celery but a lot less work. This variety is ready from about August onwards, and as the name would suggest is a self blanching variety.
Sow the seed from February to April thinly in pots or trays under glass at 18°C. Sow the seeds on the top of moist seed sowing compost and lightly cover to their own depth. As soon as seedlings are large enough to handle, prick off into trays 5cm apart. When seedlings are 6-7cm tall, gradually harden off, before planting out 20cm apart once all risk of frost has passed. Water well throughout the growing season. Ready to harvest from August to November.