Mustard - White
This is our own selection of the traditional "white" mustard. It produces crisp sprouts with a hint of spicy flavour.
The seed can be sown all year round. Can be sown thinly on the surface of moist compost in small punnets, on soaked tissue paper in a saucer. Do not cover the seed. Regular sowings, made every two weeks, will ensure a continuous supply of leaves to pick. Keep the growing medium wet at all times. Window sill sowings will grow quickly and seedlings are best snipped off near the base as required. Ready to harvest 4-7 days from sowing.