Vegetable - Pepper (Chilli) - Peruvian Purple
Pepper (Chilli) - Peruvian Purple
This variety produces black cherry sized fruits that ripen to bright red. The peppers are full of heat, it then has blue-green leaves and blue flowers on a compact plant.
Sow indoors from January to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.