Vegetable - Beet Leaf - Swiss Chard - Fordhook Giant
Beet Leaf - Swiss Chard - Fordhook Giant
This variety has very large leaves with a broad white rib. If the leaves are picked regularly, the harvest will become continuous over a long period.
Sow from March to August. Harvest the leaves from May onwards. It takes about 10 weeks to get a harvest. Requires a temperature of above 8C to get successful germination.