Suffolk Herbs - Salad Leaves - Oriental Salad Leaves - 200 Seeds
Oriental Salad Leaves
This mixture contains: Mibuna (17%), Mustard Red Giant (16%) , Pak Choi Shanghai (17%), Komatsuma Tender Green (17%), Mizuna (17%) , Chinese Cabbage Wong Bok (16%). It will give you the taste of the Orient in your salad leaves.
Sow thinly in a prepared seed bed 0.5cm deep in rows 25-30cm apart. Keep the soil moist. Sow seed in succession every 2-3 weeks for a continuous supply of fresh young leaves. Early autumn and winter sowings can be made in containers in a cold glasshouse. Or if short of space during the year, sow seeds thinly into containers on a sunny patio. Cut leaves from each plant leaving some leaves on each so they re-grow. You will often get 3-4 cuttings per plant.