Organic Radish - French Breakfast 2
This radish is quick growing, with bright red skin and a white tip. It has crisp flesh with a delicate, mild taste.
Sow seeds from March to July outdoors in well prepared soil. Sow seeds thinly in either narrow or broad drills, 13mm deep and 30cm apart. Thin seedlings as necessary to about 2mm apart. Keep watered for juiciest roots and to minimise bolting (running to seed).