Organic Mangetout Pea - Norli
Pea 'Norli' is a French variety producing high yields of tender pods early in the season. Crops are best picked small for crisp, stingless, dark green Mangetout with a fabulous sweet flavour. This productive and compact variety holds a coveted RHS AGM and shows good resistance to Fusarium wilt. Height: 60cm. Spread: 25cm .
Sow seeds from March to June, regularly every 3 weeks for continuous summer crops. Sow seeds in well prepared soil in a sunny spot, in a wide drill 5cm deep and spaced about 5cm apart. Allow 60cm between each row. Support growing plants with pea and bean netting or pea sticks and water regularly, particularly once flowering commences. Pick young pods regularly to extend the cropping period.