Tomato - Yellow Stuffer
This cordon variety produces blocky, firm, thick walled, shiny yellow fruits, each weighing up to 200g. The central core is easily removed making this one of the best beefsteak tomato varieties for stuffing and baking. Fruits of Tomato 'Yellow Stuffer' will keep up to 4 weeks in the refrigerator. It is an outstanding variety that is well suited to both indoor and outdoor cultivation. Height: 200cm. Spread: 50cm.
For greenhouse cultivation, sow from February to March. For outdoor cultivation, sow from March to April. Place seed on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of sowing mix or vermiculite. Place in a propagator at a constant temperature of around 18-20C until after germination, which takes 7-14 days. Transplant seedlings when large enough to handle into 7.5cm pots. Plant in final situation when 2cm high, 45cm apart. Remove side shoots regularly.