Sweet Pepper – Ingrid
This compact variety produces abundant green, turning black to red, sweet peppers throughout the summer. It makes an attractive and edible feature on a windowsill or sunny patio.
Sow seeds from February to April. Sow seeds individually in small pots of seed sowing mix, 10mm deep. Place pots in a propagator or seal inside a polythene bag and place at 21-25C until after germination. Transplant seedlings into larger pots when large enough to handle and grow on a windowsill or plant outdoors when frost risk has passed, 45cm apart. Water and liquid feed during dry weather.