Thompson & Morgan Tomato Gourmandia F1 Hybrid 4 seed

A superb, early-ripening beefsteak producing oxheart fruits with a tapering point. Plants are highly productive over a long harvesting period. Fruits are large and fleshy with very few seeds. The juice holds in the flesh making these tomatoes perfect for slicing in sandwiches - no more soggy bread!

Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator, or seal inside a poythene bag at a temperature of 20-25°C (68-77°F) until after germination which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15°C (59°F).