Parsnip - Panache F1 Hybrid
Parsnip Panache produces very vigorous, uniform, smooth white-skinned roots with a creamy flesh with sweet flavour. The roots are large wedge/bayonet shaped with shallow crowns. It also has good canker resistance.
Sow seeds April to June, earlier sowings may attract canker. Sow seeds thinly, 1cm deep in drills 30cm apart. Sow clusters of 3 or 4 seeds every 20cm and thin out to the strongest seedling after germination. Germination can be very slow. Harvest the roots from autumn onwards, leaving them in the ground if required. Fully winter hardy. Harvest September onwards. Stores well for winter usage.