{"product_id":"onion-stuttgarter-seeds","title":"Onion Stuttgarter Seeds","description":"\n\u003ch2\u003e\u003cstrong\u003eOnion Stuttgarter Seeds\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOnion Stuttgarter Seeds produce firm, flattened bulbs with golden-brown skins and crisp white flesh. This traditional \u003cstrong\u003eonion variety\u003c\/strong\u003e is grown for its distinctive shape, flavour and storage qualities, making it suitable for kitchen gardens, allotments and raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuttgarter Onion\u003c\/strong\u003e develops medium-to-large bulbs with a mild to moderately strong onion flavour. The firm flesh is suitable for roasting, frying, soups, stews and everyday cooking, while the mature onions can be dried and stored for use beyond the growing season.\u003c\/p\u003e\n\u003cp\u003eGrowing onions from seed allows gardeners to raise their own plants from an early spring sowing. Stuttgarter grows best in a \u003cstrong\u003esunny position with fertile, well-drained soil\u003c\/strong\u003e and benefits from regular weeding and consistent moisture during establishment. The bulbs are generally ready for harvesting during late summer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduces firm, flattened onions with golden-brown skins.\u003c\/p\u003e\n\u003cp\u003eMedium-to-large bulbs with crisp white flesh.\u003c\/p\u003e\n\u003cp\u003eTraditional variety known as \u003cstrong\u003eStuttgarter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMild to moderately strong onion flavour.\u003c\/p\u003e\n\u003cp\u003eSuitable for roasting, frying, soups and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eGood storage qualities when properly dried and cured.\u003c\/p\u003e\n\u003cp\u003eCan be grown from seed for late summer harvesting.\u003c\/p\u003e\n\u003cp\u003eSuitable for kitchen gardens, allotments and raised beds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow Onion Stuttgarter Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSow Onion Stuttgarter Seeds indoors from \u003cstrong\u003eJanuary to March\u003c\/strong\u003e in trays or modules filled with good-quality seed compost.\u003c\/p\u003e\n\u003cp\u003eSow seeds thinly approximately \u003cstrong\u003e1cm deep\u003c\/strong\u003e, covering lightly with fine compost.\u003c\/p\u003e\n\u003cp\u003eMaintain a temperature of around \u003cstrong\u003e15–20°C\u003c\/strong\u003e and keep the compost lightly moist without waterlogging.\u003c\/p\u003e\n\u003cp\u003eGermination generally takes approximately \u003cstrong\u003e10–21 days\u003c\/strong\u003e, depending on temperature and growing conditions.\u003c\/p\u003e\n\u003cp\u003eOnce seedlings are established, grow them on in bright, cool conditions to encourage sturdy growth.\u003c\/p\u003e\n\u003cp\u003eGradually \u003cstrong\u003eharden young plants off\u003c\/strong\u003e before transplanting outdoors during spring when the soil is workable and conditions are suitable.\u003c\/p\u003e\n\u003cp\u003eAlternatively, sow seeds directly outdoors from \u003cstrong\u003eMarch to April\u003c\/strong\u003e into finely prepared soil.\u003c\/p\u003e\n\u003cp\u003eChoose a \u003cstrong\u003esunny position with fertile, well-drained soil\u003c\/strong\u003e. Prepare the growing area by removing weeds and breaking up compacted ground.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately \u003cstrong\u003e10cm apart\u003c\/strong\u003e, allowing around \u003cstrong\u003e30cm between rows\u003c\/strong\u003e for access and bulb development.\u003c\/p\u003e\n\u003cp\u003eWater regularly while young plants establish and during prolonged dry periods, particularly when the bulbs begin to swell.\u003c\/p\u003e\n\u003cp\u003eKeep the growing area free from weeds, as onions compete poorly with surrounding vegetation.\u003c\/p\u003e\n\u003cp\u003eAvoid excessive nitrogen feeding later in the growing season, as this can encourage leafy growth and delay bulb maturity.\u003c\/p\u003e\n\u003cp\u003eHarvest during \u003cstrong\u003eAugust to September\u003c\/strong\u003e, once the foliage begins to yellow and naturally fall over.\u003c\/p\u003e\n\u003cp\u003eLift the bulbs carefully and allow them to dry thoroughly in a warm, airy position before storing somewhere cool, dry and well ventilated.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOnion Growing Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors early to provide a long growing season.\u003c\/p\u003e\n\u003cp\u003eGrow seedlings in bright conditions to prevent weak, stretched growth.\u003c\/p\u003e\n\u003cp\u003eChoose freely draining soil to reduce the risk of rotting.\u003c\/p\u003e\n\u003cp\u003eAvoid planting into freshly manured ground.\u003c\/p\u003e\n\u003cp\u003eKeep the growing area free from weeds.\u003c\/p\u003e\n\u003cp\u003eWater during prolonged dry weather while bulbs are developing.\u003c\/p\u003e\n\u003cp\u003eReduce watering as the foliage begins to yellow and bulbs approach maturity.\u003c\/p\u003e\n\u003cp\u003eAllow harvested onions to dry thoroughly before storing.\u003c\/p\u003e\n\u003cp\u003eStore only firm, undamaged bulbs with properly dried necks.\u003c\/p\u003e\n\u003cp\u003eRotate onion crops to reduce the risk of soil-borne diseases.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of onion is Stuttgarter?\u003c\/strong\u003e\u003cbr\u003eStuttgarter is a traditional onion variety producing firm, flattened bulbs with golden-brown skins and white flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Stuttgarter Onions taste like?\u003c\/strong\u003e\u003cbr\u003eThe bulbs have a mild to moderately strong onion flavour, making them suitable for a wide range of cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should Onion Stuttgarter Seeds be sown?\u003c\/strong\u003e\u003cbr\u003eSow indoors from January to March or directly outdoors from March to April when soil conditions are suitable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Stuttgarter Onions be grown from seed?\u003c\/strong\u003e\u003cbr\u003eYes, Stuttgarter can be grown from seed, with early indoor sowing providing a longer growing season for bulb development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Stuttgarter Onions suitable for storage?\u003c\/strong\u003e\u003cbr\u003eYes, mature bulbs have good storage qualities when properly dried and kept in cool, dry, well-ventilated conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen can Stuttgarter Onions be harvested?\u003c\/strong\u003e\u003cbr\u003eBulbs are generally ready from August to September, once the foliage begins to yellow and fall over naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Stuttgarter Onions be grown in raised beds?\u003c\/strong\u003e\u003cbr\u003eYes, onions grow well in raised beds provided the soil is fertile and drains freely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow far apart should Stuttgarter Onions be planted?\u003c\/strong\u003e\u003cbr\u003eThin or transplant seedlings to approximately 10cm apart, allowing around 30cm between rows.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKitchen gardens\u003c\/p\u003e\n\u003cp\u003eAllotments\u003c\/p\u003e\n\u003cp\u003eRaised beds\u003c\/p\u003e\n\u003cp\u003eGrowing onions from seed\u003c\/p\u003e\n\u003cp\u003eTraditional onion growing\u003c\/p\u003e\n\u003cp\u003eRoasting and frying\u003c\/p\u003e\n\u003cp\u003eSoups and stews\u003c\/p\u003e\n\u003cp\u003eWinter storage\u003c\/p\u003e\n","brand":"JustSeed","offers":[{"title":"200 Seeds","offer_id":60391552123264,"sku":"2027VEGONIST01","price":1.45,"currency_code":"GBP","in_stock":false},{"title":"1000 Seeds","offer_id":60391552156032,"sku":"2027VEGONIST02","price":3.75,"currency_code":"GBP","in_stock":false},{"title":"5000 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