Pepper (Chilli) - Scotch Bonnet Orange
This pepper is fiery and extremely hot when ripe. The fruit are pale green globular shaped and when mature, turns orange. It is a small bushy plant, which produces late maturing peppers..
Sow indoors from January to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.