Pepper (Chilli) - Hungarian Hot Wax
This vigourous variety will produce long, pointed, bright yellow, waxy fruits. They turn red when ripe and has a hot flavour.
The best result will be obtained if you sow the seed on moist compost which is then covered with vermiculite. Place the seed in a place with a temperature of about 18C Germination will take about 3 weeks but can be erratic. Pot on when large enough to handle it.