Coriander - Chechnya
Coriander Chechnya is a high-yielding Eastern European variety. Coriander leaves are used widely to flavour Indian and Chinese food, and can be used in curries and chutneys. Seeds can also be used as a spice in casseroles, soup, pickles and sauces.
Grows in most garden soils with good drainage and sunny, sheltered position. Keep well watered in summer for leaf production. Best used fresh, as it does not dry well. Stagger repeat sowings for continuous supply.
Outdoors: Sow in situ, throughout spring and summer. All Year Round: Sow in pots on the window sill.