Pepper (Chilli) Korean Hot Seeds

Pepper (Chilli) - Korean Hot

This is an incredibly beautiful variety with white, blue, red and orange fruits at the same time. This type matures early and the peppers are very tasty.

Sow indoors from February to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.