Easy & Long-Lived
Sage Seeds Salvia officinalis
The traditional culinary sage with aromatic grey-green leaves.
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Sage is an easy perennial herb that's well worth finding a sunny corner for. Once established, one plant can provide aromatic leaves for years and needs very little attention. It grows happily in borders or containers and particularly likes a sunny position with well-drained soil.
Easy & Long-Lived
The traditional culinary sage with aromatic grey-green leaves.
These are our recommended places to start, but you can still explore the complete Sage Seed range.
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Sage takes a little time to get established from seed, but once growing it's a tough and undemanding perennial. Start seeds under cover in spring, plant into a sunny, well-drained position and avoid keeping established plants too wet.
Sow from March to May in pots or modules, covering the seeds lightly with compost. Keep somewhere warm and bright and keep the compost gently moist while they germinate.
Plant outside once seedlings are established and the danger of frost has passed. Choose a sunny position with free-draining soil. Sage also grows very well in containers.
Pick leaves as you need them once plants are established. Trim lightly after flowering to keep plants compact and bushy, but avoid cutting hard back into old woody stems.
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