Organic - Pepper (Chilli)- Ring of Fire
This is a small, coned shape pepper that produces very hot fruits. These start as a dark green turning red, getting hotter as they ripen.
Sow indoors from February to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.