Salad Leaves - Sorrel Red Veined
Add colour with this delicious sharp lemon flavoured salad leaf. Sorrel is a perennial plant, one of the last to die down for winter and one of the first to appear in spring.
For baby leaves sow thinly from April to September, 0.5cm deep in rows 25-30cm apart. Sow seed in succession every 2-3 weeks for a continuous supply of fresh baby leaves. Keep soil moist and cut leaves from each plant, leaving some leaves on each so they re-grow. You will often get 3-4 cuttings per plant.