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Thompson & Morgan Herb Sorrel 1000 Seed

£2.29

Sorrel

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces. If picked young, the sorrel will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.

Sow seeds from March to May, fortnightly for salad leaves. Sow seeds thinly, 12mm deep in drills 30cm apart. Thin seedlings if necessary, when large enough to handle, to 15cm apart. Keep ground weed free and water well during dry periods. Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. Harvest regularly from early summer to frosts.

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Description

Sorrel

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces. If picked young, the sorrel will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.

Sow seeds from March to May, fortnightly for salad leaves. Sow seeds thinly, 12mm deep in drills 30cm apart. Thin seedlings if necessary, when large enough to handle, to 15cm apart. Keep ground weed free and water well during dry periods. Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. Harvest regularly from early summer to frosts.

Shipping & Delivery

We will aim to ship your order within 3 days though it may be a bit longer at busy times. If we encounter any problems we will contact you. We aim to keep the website up to date but sometimes seeds become unavailable or sell out, if this is the case we will contact you by email and ask if you wish to substitute or have a refund.

If the goods are damage in any way on receipt please contact us and we will endeavor to sort it in a satisfactory way.

If you wish to return goods please see our returns policy.