Thompson & Morgan Herb Sorrel 1000 Seed
£2.29
Sorrel
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces. If picked young, the sorrel will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.
Sow seeds from March to May, fortnightly for salad leaves. Sow seeds thinly, 12mm deep in drills 30cm apart. Thin seedlings if necessary, when large enough to handle, to 15cm apart. Keep ground weed free and water well during dry periods. Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. Harvest regularly from early summer to frosts.
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Description
Sorrel
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces. If picked young, the sorrel will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.
Sow seeds from March to May, fortnightly for salad leaves. Sow seeds thinly, 12mm deep in drills 30cm apart. Thin seedlings if necessary, when large enough to handle, to 15cm apart. Keep ground weed free and water well during dry periods. Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. Harvest regularly from early summer to frosts.
Shipping & Delivery
Normally all orders made by 1pm on working days will be shipped the same day although it may be a bit longer at busy times. If you have ordered larger quantities of commercial seeds delivery can be slightly longer. If we encounter any problems we will contact you.
We ship with Royal Mail or for large items where we use DPD or similar reliable carrier.
If the goods are damage in any way on receipt please contact us and we will endeavor to sort it in a satisfactory way.
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