Tomato Oh Happy Day

This variety produces ruby-red, junior beefsteaks with a flavour that mixes sweet and acidic notes; ideal for burgers, sandwiches and salads.

Sow from February onwards in pots. Will need heat to germinate. Plant out in greenhouse from May onwards or outdoors after hardening off in June. Do not allow the plants to get too cold as they will develop a purple tint and growth will slow down.