An indeterminate cherry tomato. Fruits are 2-2.5 cm and averaging 15g in weight. Changes colour when ripening, starting dark, and ending with purple black coloured shoulders and a rose coloration to the tip when ripe.
Sow January to April, under glass 0.5cm (1/4 in) deep in pots or trays of good seed sowing compost and lightly cover with a sprinkling of vermiculite or compost. Keep at a temperature of 18–21C to germinate. Prick out seedlings, once large enough to handle, into 9cm (3 1/2in) pots. Transplant to final growing location when 20cm (8in) high. Can also be planted outdoors once all risk of frost has passed. May require some support for the best yields. Water and feed plants regularly with a high potash feed once the first truss has set.