
Product Description
Winter Squash Vegetable Spaghetti
This is an usual variety that grows like a marrow. The fruit turns yellow as it matures. The mature fruit is cooked whole having punctured the skin with a fork for about 20 minutes and the flesh becomes like spaghetti.
Sow April to early June. Can be sown under glass in modules ready to plant out when the frost has cleared. Allow the fruit to ripen in the autumn before storing.
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