Parsley - Champion Moss Curled This is a popular triple curled variety of parsley. Sow from February to July in modules. It requires a germination temperature of 10C - 25C. Ready...
Parsley - Plain This is the variety that is used all over Europe, and features flat, dark green leaves with the most outstanding flavour of all the varieties. Sow from February...
Parsley - Italian Giant This variety of parsley produces large, plain leaves with a strong distinct flavour. Sow from February to July in modules. It requires a germination temperature of 10C...
Parsley - Grune Perle This variety features dark green extra-curled leaves and a good flavour. Sow from February to July in modules; it requires a germination temperature of 10C - 25C....
Parsley - Plain Plain or French Parsley is the variety that is used all over Europe. It produces flat, dark green leaves with the most outstanding flavour of all the varieties...
Organic Parsley - Italian Giant This is a plain-leaved variety with strong flavour and vigorous growth. It grows to a height of 75cm. Early sowings can be made in pots or...
French Parsley - Petroselinum Crispum This is the variety that is used all over Europe. It features flat dark green leaves with the most outstanding flavour of all the varieties. Sow...
Parsley - Hamburg This variety is grown for its thick, fleshy root resembling a small parsnip. The root is used in soups and stews, and the leaves, while coarser than regular...
A highly recommended, compact variety with attractive, tightly curled leaves. Ideal for windowsill pots or mixed patio planters in a sunny or partially shaded position. Winner of an Royal Horticultural Society,...
Great with so many different dishes and as a classic garnish. Quick and Easy, Ideal for pots.
The Chef�s favourite parsley with large full flavoured leaves. Quick and Easy, Ideal for pots.
Parsley - Plain Leaf This French variety produces plain, dark green, deeply cut leaves with a fine flavour. Sow from February to July in modules. It requires a germination temperature of...