Product Description
A flexible assortment of salad greens that can be enjoyed either stir-fried gently or raw in salads. Plant outdoors between April and June, using enviromesh to shield from aphids and caterpillars, then plant under glass from September to March for a prolonged harvest. The leaves can be harvested within 8-10 weeks of planting.
Quality Seeds
Carefully selected for reliable results
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Practical advice from experienced growers
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