Basil Holy Red Seed Ocimum sanctum

Basil ‘Holy Red’ Seeds Ocimum sanctum

Basil ‘Holy Red’ is a distinctive and aromatic variety of holy basil, valued for its deep purple-red stems and leaves and its rich, spicy clove-like flavour. Traditionally used in cooking and herbal preparations, this variety adds both visual interest and unique taste to your herb garden.

Fast growing and easy to cultivate, Holy Red basil thrives in warm conditions and is ideal for pots, containers, greenhouse growing, or sunny windowsills. The leaves can be harvested regularly for fresh use, while the plant’s attractive colouring also makes it suitable for ornamental planting.

A versatile and rewarding herb, Holy Red basil is perfect for gardeners looking for something a little different from standard green basil varieties.

Key Features

Holy basil (Ocimum tenuiflorum / sanctum) variety

Distinctive red-purple stems and foliage

Spicy, clove-like aromatic flavour

Fast-growing and easy to harvest

Suitable for pots, containers, and indoor growing

Attractive edible and ornamental plant

How to Grow Basil ‘Holy Red’

Sow seeds indoors from March to June in trays or pots using fine seed compost. Surface sow or cover very lightly, and keep at 18–22°C for germination, which usually takes 7–14 days.

Once seedlings are large enough to handle, transplant into individual pots and grow on in a warm, bright position.

Plant outdoors after all risk of frost has passed, in a sunny, sheltered spot with well-drained soil. Basil thrives in warmth, so greenhouse or indoor growing is ideal in cooler climates.

Harvest leaves regularly to encourage bushy growth and prevent flowering.

Care Tips

Keep in a warm, sunny position for best growth

Pinch out tips regularly to encourage bushier plants

Avoid cold conditions — basil is not frost hardy

Water regularly but avoid waterlogging

Frequently Asked Questions

Is Holy Red basil the same as Tulsi?
Yes — it is a form of holy basil (Tulsi).

Can it be grown indoors?
Yes — it grows very well on a sunny windowsill or in a greenhouse.

What does it taste like?
It has a spicy, clove-like flavour, different from sweet basil.

Is it easy to grow?
Yes — as long as it is kept warm, it is easy and fast-growing.

Perfect For

Herb gardens

Pots and containers

Indoor growing

Unique culinary herbs

Ornamental edible planting