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Caraway Carum carvi Seeds

Caraway Carum carvi Seeds

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Caraway Carum carvi

Chop the leaves to garnish soups and stews. The seeds are used in bread and cake mixes, and the boiled roots can also be eaten as a delicate vegetable. This aromatic annual grows to 60cm

Sow outdoors, in situ, in April or late autumn.

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