Pepper (Chilli) Chinese Wraith Seeds

A very early and product variety. This is a superhot chilli with a sour citrus flavour on a compact plant. Great for pickles and sauces.

Sow thinly in trays, pots or modules at about 22C and cover finely with compost. Cover with glass to retain humidity. Remove glass as soon as seedlings appear. When about 5cm (2") tall prick off into individual pots. When large enough to handle, transplant into grow bags or large pots. Water regularly keeping compost damp not sodden. Once the fruits have begun to swell use a potassium rich feed when watering.