Fennel Sweet Florence Seeds – Bulb Fennel Variety

Fennel ‘Sweet Florence’ Seeds

Fennel ‘Sweet Florence’ is a classic vegetable variety grown for its crisp, swollen bulbs and delicate aniseed flavour. Also known as Florence fennel or finocchio, this versatile crop is widely used in salads, roasting, and Mediterranean-style cooking.

The pale green bulbs are tender, crunchy, and mildly sweet, while the feathery foliage can also be used as a garnish or herb. Quick to grow and rewarding, Sweet Florence is ideal for gardens and allotments, producing reliable crops when grown in warm, steady conditions.

A delicious and distinctive vegetable, fennel adds both flavour and interest to your home-grown produce.

Key Features

Florence (bulb) fennel variety

Produces crisp, swollen bulbs

Mild aniseed flavour

Ideal for salads, roasting, and cooking

Edible foliage for garnish

Quick to grow and productive

Suitable for gardens and allotments

How to Grow Fennel ‘Sweet Florence’

Sow seeds directly outdoors from May to July in well-prepared soil.

Sow thinly in shallow drills about 1 cm deep and thin seedlings as they develop to around 20–30 cm apart.

Grow in a sunny position with fertile, well-drained soil. Keep soil consistently moist, as irregular watering can cause bolting.

Earth up soil around the base of the plant as it grows to help develop larger, well-shaped bulbs.

Harvest bulbs once they are firm and well formed, before they become woody.

Care Tips

Keep watering consistent to prevent bolting

Avoid early sowing in cold conditions

Earth up around bulbs for better size and quality

Harvest promptly for best flavour and texture

Frequently Asked Questions

What does Sweet Florence fennel taste like?
It has a mild aniseed flavour, slightly sweet and aromatic.

Can I eat the leaves as well?
Yes — the feathery foliage can be used as a herb or garnish.

Why did my fennel bolt?
Bolting is often caused by temperature stress or irregular watering.

Is it easy to grow?
Yes, provided it is sown at the right time and kept well watered.

Perfect For

Garden and allotment growing

Mediterranean cooking

Fresh salads and roasting

Growers wanting unusual vegetables

Beginner and experienced gardeners