Product Description
Organically grown cress seed, provides a delicious peppery flavouring for sandwiches and salads. Quick and easy to grow indoors all year round. For indoor sowing
When All year round.
Where On moist compost, blotting or tissue paper.
How Sow thinly, do not cover with compost. Cover container with paper and keep moist. For continuous crops sow every 2-3 weeks.
Care Remove cover when seedlings germinate. Keep warm and moist. Sowing to harvest takes approx. 14 days.
Harvest All year round. Cut with scissors when approx. 5cm high. May also be sown outdoors in summer for larger, hotter leaves to develop. Sow cress 3-4 days before mustard if the two are required together.
Quality Seeds
Carefully selected for reliable results
Fast UK Delivery
Packed and dispatched with care
Gardening Expertise
Practical advice from experienced growers
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