Pepper - Gourmet Jalapeno
This is a popular Mexican chilli which is great as red or green fruit. The plants are compact producing a long harvest season. The peppers are moderately hot which is great for many uses including salsa and in cooking.
Sow from February onward to April in individual pots.. Pot on in late May. Germinate at 25°C, compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold, grow under glass or well protected site outside.