Skip to product information
1 of 1

JustSeed

Hubbard Squash Red October F1 Seeds – Orange-Red Storage Variety

Hubbard Squash Red October F1 Seeds – Orange-Red Storage Variety

Regular price £1.65 GBP
Regular price Sale price £1.65 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

Out of stock

Title

Hubbard Squash ‘Red October’ F1 Seeds

Hubbard Squash Red October F1 (Cucurbita maxima) is a high-performing hybrid producing striking bright orange-red fruits with excellent uniformity and yield. This outstanding variety combines excellent eating quality with strong ornamental appeal, making it ideal for both kitchen use and autumn displays.

Fruits typically weigh 3–5 kg and develop a rich, sweet flavour as they mature, making them perfect for roasting, soups, purées, and winter dishes. With a growing period of around 100 days, Red October F1 is also a reliable storage squash, keeping well for months when cured and stored correctly.

Vigorous, productive, and visually impressive, Red October F1 is an excellent choice for growers seeking a premium winter squash with standout colour, flavour, and shelf life.

Key Features

F1 hybrid Hubbard squash

Botanical name: Cucurbita maxima

Produces vivid orange-red fruits

Excellent uniformity and high yields

Typical fruit weight 3–5 kg

Great flavour and versatile culinary use

Ideal for ornamental displays

Excellent storage potential

Approx. 100 days to maturity

How to Grow Hubbard Squash ‘Red October’ F1

Sow seeds indoors from April to May in individual pots at 20–22°C, sowing seeds on their side around 2–3 cm deep. Alternatively, direct sow outdoors from late May to June once all risk of frost has passed.

Harden off indoor-raised plants before planting out. Space plants generously, allowing 1–1.2 m between plants, as vines are vigorous and spreading.

Grow in a sunny position with fertile, moisture-retentive soil enriched with compost or well-rotted manure. Water regularly, particularly during dry periods, and feed throughout the season to support strong growth and fruit development.

Harvest fruits in late summer to autumn once fully coloured and the skins are hard. Cure fruits in a warm, dry place for 10–14 days, then store in a cool, dry, frost-free location.

Culinary & Storage Uses

  • Roasting and baking

  • Soups, purées, and curries

  • Long-term winter storage

  • Decorative autumn displays

Frequently Asked Questions

How long does Red October F1 take to mature?
Approximately 100 days from planting to harvest.

How large are the fruits?
Typically 3–5 kg, depending on growing conditions.

Is this squash suitable for storage?
Yes — it is an excellent long-keeping winter squash when cured properly.

Can it be grown outdoors in the UK?
Yes — it performs well outdoors in a sunny, sheltered position with rich soil.

View full details