Shallot Sets Red Sun – Premium Red Shallot Variety

Shallot Sets ‘Red Sun’ – Red Shallot

Shallot Sets ‘Red Sun’ is widely regarded as one of the best red shallot varieties, valued for its reliable yields, crisp texture, and excellent flavour. Producing attractive red-skinned shallots with a firm white flesh, Red Sun performs consistently well in gardens and allotments.

The bulbs have a rich, balanced flavour that really develops when cooked, while also being mild enough for pickling or slicing raw into salads. Easy to grow and dependable, Red Sun is an excellent all-round shallot for both everyday cooking and preserving.

Key Features

• One of the best-performing red shallot varieties

• Produces good yields of uniform bulbs

• Crisp white flesh with red skins

• Excellent flavour when cooked

• Suitable for pickling, salads, and cooking

• Easy to grow in gardens and allotments

How to Grow Shallot Sets ‘Red Sun’

Store shallot sets in a cool, dry, frost-free place until planting to prevent early sprouting.

Plant sets outdoors from March to April, or earlier in mild conditions if soil allows. Plant each set with the pointed tip just visible above the soil surface, spacing sets 20–25 cm apart, with 30 cm between rows.

Grow in a sunny position with well-drained soil. Keep beds weed-free and water during dry spells.

Harvest shallots in mid to late summer once the foliage turns yellow and begins to fall over. Lift bulbs and dry thoroughly before storing.

Frequently Asked Questions

Are Red Sun shallots good for cooking?
Yes. They have an excellent flavour that really develops when cooked.

Can they be eaten raw?
Absolutely. Red Sun shallots are also ideal for pickling or slicing raw into salads.

Do shallot sets store well before planting?
Yes. Keep them cool, dry, and frost-free until ready to plant.

Are these suitable for beginners?
Yes. Shallot sets are easy to grow and Red Sun is a reliable variety.

Perfect For

• Garden and allotment growing

• Growers wanting a quality red shallot

• Cooking, pickling, and fresh salads

• Beginner and experienced gardeners