Product Description
Both seeds and leaves are used as flavouring for lamb, fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad.
Use leaves with salmon, cream cheese, egg dishes and salads.Â
Seeds can be used in soups, pickles, apple pie and cakes.
Quality Seeds
Carefully selected for reliable results
Fast UK Delivery
Packed and dispatched with care
Gardening Expertise
Practical advice from experienced growers
Here to Help
Friendly support when you need it