
Product Description
This is an attractive cherry pepper that ripens from white to bright red. The compact upright plants are ornamental and very productive. The ripe chillies are sweet and mildly spicy making them ideal for stuffing.
Sow indoors from February to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.
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