Pepper (Chilli) Red Air F1 Hybrid Seeds

This is a hybrid pepper that is tolerant of bacterial wilt and produces upright pointing, medium heat fruit. The peppers are a vibrant red and are typically 6.5cm long.

Sow early in December-January to harvest from early April to May, or for maincrop sow in March- April to harvest from July. The seeds germinate between 25 and 30°C, and should be grown on at 16-23°C.