Pepper (Chilli) - Rodeo F1
This Italian variety produces a high yield of small, round fruits. The fruit start dark green and develop a red colour as they mature. They have a sweet flavour but the hotness increases with exposure to the sun. They are tradtionally eaten fresh, or stored in oil.
Sow from January onwards at 25C to get a good start in the season. Germination my be erratic with peppers so be patient.